Durga Indian Cuisine - Logan Menu

Four pieces.

Prawns marinated with exotic spices, yogurt and baked in tandoori oven. served with salad and mint chutney.

Boneless chicken pieces cooked in a creamy marinated of yogurt, ginger and garlic.

2 pieces. homemade pastry filled with curried lamb mince, served with mint sauce.

Quick snack of chennai india. lightly marinated chicken with ginger, garlic and yogurt. chicken tossed with curry leaves and mustard seeds.

4 pieces. tender lamb cutlet marinated with ginger, garlic, yogurt and aromatic spices cooked in clay oven. served with homemade mint sauce. delicacy of royal family of nawabs. served with mint chutney and tamarind chutney.

6 pieces. mouthwatering golden fried barramundi coated with chickpea flour and homemade spices. served with mint chutney and salad.

Lightly crumbed calamari with a hint of indian spice, deep fried and served with sweet chili sauce.

A popular boneless piece of chicken marinated with spices and yogurt baked in tandoor. served with salad and green chutney.

Mince lamb mildly spiced and cooked on skewers in tandoor oven. served with salad and mint chutney.

A heartwarming dish cooked with homemade indian cheese. all-time favorite.

Indian cottage cheese and spiced potato dumplings cooked in our fresh spinach gravy.

A mixture of lentils tempered with desi ghee, garlic, fresh spices and herbs.

A popular dish from indian subcontinent which is made from potatoes and peas, an extremely popular and delightful dish.

Green peas and paneer (indian cheese) in delicately spiced curry.

Indian cheese cubes cooked in rich and creamy masala base with capsicum, onion and fresh spices. finished with cream and fenugreek.

Whole black gram with tomato puree, butter, cream, and garnished with cilantro.

Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic indian spices.

Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.

Vegetarian indian dry curry that is flavorful and healthy using seasonal vegetables and great spices make up this wonderful dish.

Dumplings of cottage cheese, potatoes and light spices simmered in onion and cashew nut gravy.

Chana masala is delicious, and flavorful indian curry made by cooking chickpeas in a onion tomato masala gravy.

Paneer and capsicum tossed in onion and tomato gravy. flavored with freshly ground spices like coriander seeds and whole red chilies.

Sautã©ed potatoes delicately cooked with cumin seeds and fresh spices.

Chunks of fresh pieces of indian cheese cooked in our rich creamy butter and tomato gravy.

Indian cottage cheese cooked with fenugreek leaves.

Fresh seasonal vegetables cooked with our homemade cashew gravy and lightly spiced.

Creamy chicken curry infused with fenugreek leaves, garnished with fresh cilantro and a drizzle of cream.

A flavorful spiced lentil dish cooked with fresh spices and chicken.

A true dhaba style dish. chicken pieces drenched in an onion, tomato and capsicum masala gravy.

Potatoes and chicken sautã©ed with cumin and special selection of spices simmered in chef's special gravy and garnished with the fresh coriander.

A must try all-time favorite chicken tikka dish prepared in fresh tomato and cashew nut gravy.

Chef's special curry made with selected roasted spices, garlic and ginger.

Mild flavored curry with, mustard seeds, coconut and south indian spices.

A boneless piece of chicken cooked with mild spices in our special mango gravy.

A north indian curry and one of the most popular indian dishes in britain.

Boneless chicken marinated and baked in tandoor, then simmered in light tomato flavored sauce, with chunks of onion and capsicums.

Chicken simmered in a rich nutty creamy sauce with chef's special spices.

A tangy, spicy blend of indian spies and chili. a classic goan curry. please do not ask for mild.

A delicious mildly spiced spinach curry dish with hint of cream.

Indian cottage cheese.

Lamb mince.

Fruits and nuts.

Classics tender lamb cubes cooked in, kashmiri spices, saffron and fresh coriander.

Tangy, spicy blend of Indian spices and chili in a classic Goan curry.

Potatoes and lamb sautã©ed with cumin and special selection of spices simmered in chef's special gravy and garnished with the fresh coriander.

A delicious mildly spiced spinach curry dish with tender lamb and hint of cream.

Curry with mustard seeds, coconut, and South Indian spices.

Tomato-based curry with mild spices and onions.

Lamb with chef's special masala, garnished with fresh herbs and spices.

Tender lamb pieces cooked with mild sweet gravy of cashew nuts cream and yogurt.